It is broken down by removal of the amino group to form pyruvic acid 丝氨酸可以因为其上氨基的解离而被分解为丙酮酸。
2.
Pyruvic acid sodium salt 丙酮酸钠盐
3.
Pyruvic acid sodium 丙酮酸钠
4.
In the drebs cycle it combines with pyruvic acid , leading to loss of carbon dioxide 在三羧酸循环中，它可以和丙酮酸结合，导致二氧化碳的损失。
5.
Acetaldehyde ( ethanol ) an aldehyde , ch3cho , that is an intermediate in the conversion of pyruvic acid to ethanol during the final stage of glycol sis during anaerobic respiration in plants 乙醛：乙醛ch3cho ,在植物无氧呼吸的最后一个环节糖酵解中把丙酮酸转化为乙醇的中间体。
6.
The amino group becomes attached to the coenzyme to form pyridoxamine phosphate , and is then transferred to the a - keto acid , which is usually pyruvic acid , oxaloacetic acid , or - ketoglutaric acid 反应中氨基首先连接在辅酶上形成磷酸吡哆氨，然后氨基转移到-酮酸上，这种-酮酸可以为丙酮酸、草酰乙酸或是-酮戊二酸。
7.
In 96 - well plates , effects of nutritional factors including glutamine , pyruvic acid , iron citrate , silicon , rpmi 1640 and marine broth 2216 were examined on the viable cell density in primary cell culture of s . domuncula after 36 hours of inoculation 长期培养发现了adcp一p ~ orph中的骨针生长等现象，进一步证明了adcp一pri ~ orph中旺盛的代谢活动。通过两种方式进行adcp一pri ~ orph传代培养的初步探索。
8.
The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein , the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid , and the formation of flavoring substances such as the production of higher organic alcohol , maillard reaction , and the formation of aromatic compounds 白酒酿造过程中的生物化学反应主要包括：大分子物质的降解，如淀粉的降解和蛋白质的降解；小分子物质的变化，如葡萄糖的酵解（ emp途径）和丙酮酸的再转化；香味物质的生成，如高级有机醇生成、美拉德反应和芳香族化合物的形成。
